The University of Nebraska-Lincoln published an article answering the question that so many ask these days when it comes to beef: What about hormones?
It’s undeniable that all multicellular organisms have hormones. There are different types of hormones present in our bodies as well as plants and animals. Some beef producers use hormone implants to increase efficiency by converting feed to more muscle (at the expense of fat deposition), which, in turn, keeps beef prices down and reduces the environmental impact of production.
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