Here is yet another reason why you must consider millets in your diet.
Scientists have found that if you replace part of your rice-wheat meal with sorghum, you may well manage your sugar levels.
Scientists at National Institute of Nutrition (NIN) and Directorate of Sorghum Research (DSR) have just concluded a World Bank-funded research project that revealed sorghum’s quality to lower glycosylated haemoglobin levels.
Glycosylated haemoglobin or HbA1c is a parameter used to diagnose diabetes. A World Health Organisation (WHO) report recommends HbA1c of 6.5 per cent as the cut-off point for diagnosing diabetes.
Scientists have found that if you replace part of your rice-wheat meal with sorghum, you may well manage your sugar levels.
Scientists at National Institute of Nutrition (NIN) and Directorate of Sorghum Research (DSR) have just concluded a World Bank-funded research project that revealed sorghum’s quality to lower glycosylated haemoglobin levels.
Glycosylated haemoglobin or HbA1c is a parameter used to diagnose diabetes. A World Health Organisation (WHO) report recommends HbA1c of 6.5 per cent as the cut-off point for diagnosing diabetes.