Sweet news! Sorghum can reduce sugar levels

Here is yet another reason why you must consider millets in your diet.
Scientists have found that if you replace part of your rice-wheat meal with sorghum, you may well manage your sugar levels.
Scientists at National Institute of Nutrition (NIN) and Directorate of Sorghum Research (DSR) have just concluded a World Bank-funded research project that revealed sorghum’s quality to lower glycosylated haemoglobin levels.
Glycosylated haemoglobin or HbA1c is a parameter used to diagnose diabetes. A World Health Organisation (WHO) report recommends HbA1c of 6.5 per cent as the cut-off point for diagnosing diabetes.