According to the Chilean Poultry Producers Association (APA, acronym in Spanish), between January and August 2013 exports of chicken meat and their cuts to the United States showed an increase of 38% in value and 29% in volume over the same period last year.
Currently, this market represents 27% of Chile's total chicken exports (source: Chilean Customs Authority/Agency). This is in part due to shipping products with higher added value, in many cases aimed directly at retail and secondly by the economic crisis in the EU.
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