Fish Feed Antioxidant Market Buoyed up by Demand for Animal Proteins

GLOBAL - A new market report puts the annual growth in demand for antioxidants in feed for pigs, poultry, cattle and aquaculture at more than four per cent over the next five years.


Antioxidants are also generally termed as shelf-life extenders. Feed antioxidants protect deterioration of other feed nutrients in the feed such as fats, vitamins, pigments and flavouring agents, thus providing nutrient security to the animals. Oxidised feed can result in decreased animal health and performance; therefore it is essential to prevent feed from oxidation.