SCOTLAND, UK - Over the next two weeks, Scotland will be the primary seafood partner of Singapore’s flagship gastronomic event, the World Gourmet Summit 2014.
Scottish seafood will be used by chefs and participants from around the globe, as they come together to celebrate the world’s greatest gourmet delights, cooking techniques and culinary trends.
Between 2007 and 2012, exports of Scottish seafood to Asia increased by 247 per cent to a value of £31.76 million, as a result of rising demand for top quality, luxury products amongst the region’s top chefs and their discerning customers.
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